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Ferme et Forêt is a farm that both cultivates and forages food, often bringing them to the next level in our farm kitchen. We make maple syrup in the spring, grow mushrooms and berries in the summer, press apple cider in the fall, and tend to our flock of laying hens year round. Through it all, delectable creations flow from our kitchen, such as granola, pies, maple butter and candy, elderberry syrup, apple cider vinegar, and sumac juice. We also offer events and rentals of our beautiful spaces, through our sister company, Domaine Équinoxe.
