{"id":25007,"date":"2026-10-06T13:54:24","date_gmt":"2026-10-06T17:54:24","guid":{"rendered":"https:\/\/www.croquezoutaouais.com\/?post_type=recettes&#038;p=25007"},"modified":"2026-10-06T15:07:33","modified_gmt":"2026-10-06T19:07:33","slug":"braise-dosso-buco-aux-haricots-et-a-la-biere-gremolata","status":"publish","type":"recettes","link":"https:\/\/www.croquezoutaouais.com\/en\/recettes\/braise-dosso-buco-aux-haricots-et-a-la-biere-gremolata\/","title":{"rendered":"Braised osso buco with beer-braised beans &amp; gremolata"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9ba6dbca wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">Looking for a delicious way to showcase local beef? <a href=\"https:\/\/www.aoutrance.com\/\">\u00c0 Outrance<\/a> offers this braised beef osso buco served with a sauce made with confit tomatoes and black garlic, white beans cooked with amber beer, vegetable brunoise, and potatoes saut\u00e9ed in duck fat. A flavourful way to enjoy local beef!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-1024x1024.jpg\" alt=\"\" class=\"wp-image-24727\" style=\"width:250px;height:auto\" srcset=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-1024x1024.jpg 1024w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-300x300.jpg 300w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-150x150.jpg 150w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-768x768.jpg 768w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-1536x1536.jpg 1536w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-9224302f-3052-4c79-9af8-0064575e4b90\" href=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/10\/Recette_AOutrance_EN.pdf\">Recette_AOutrance_EN<\/a><a href=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/10\/Recette_AOutrance_EN.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-9224302f-3052-4c79-9af8-0064575e4b90\">Download<\/a><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-top:0;margin-bottom:0\"\/>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Number of servings<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">4 portions<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Time<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation: <strong>Preparation begins the day before.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking time : 7 \u00bd to 9 \u00bd.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Gremolata<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25 ml olive oil<\/li>\n\n\n\n<li>1 bunch chervil, finely chopped<\/li>\n\n\n\n<li>1 bunch parsley, finely chopped<\/li>\n\n\n\n<li>1 garlic clove, minced<\/li>\n\n\n\n<li>Zest of 1 lemon<\/li>\n\n\n\n<li>Zest of 1 orange<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Beans<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup dried with white Navy beans<\/li>\n\n\n\n<li>1 cup water;<\/li>\n\n\n\n<li>1 bottle of D\u00e9broussaille d\u2019\u00c0 Outrance amber beer<\/li>\n\n\n\n<li>1 cup spanish onions, finely diced<\/li>\n\n\n\n<li>\u00bd cup carrots, finely diced<\/li>\n\n\n\n<li>\u00bd cup celery, finely diced<\/li>\n\n\n\n<li>2 garlic cloves, minced<\/li>\n\n\n\n<li>4 thyme sprigs, leaves stripped<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>2 tbsp. chicken bouillon powder<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">Black garlic confit tomato sauce<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg tomatoes<\/li>\n\n\n\n<li>1 cup spanish onions<\/li>\n\n\n\n<li>\u00bd cup olive oil<\/li>\n\n\n\n<li>\u00bd cup red wine<\/li>\n\n\n\n<li>\u00bd carrot, diced (to reduce acidity)<\/li>\n\n\n\n<li>2 fresh garlic cloves, diced<\/li>\n\n\n\n<li>1 bulb black garlic, peeled and diced<\/li>\n\n\n\n<li>6 thyme sprigs, leaves removed<\/li>\n\n\n\n<li>3 bay leaves<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Braised beef osso buco<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 beef osso buco pieces<\/li>\n\n\n\n<li>\u00bc cup red wine<\/li>\n\n\n\n<li>Oil of your choice<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>Kitchen twine<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Saut\u00e9ed potatoes<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg white potatoes<\/li>\n\n\n\n<li>\u2153 cup duck fat<\/li>\n\n\n\n<li>4 thyme sprigs, leaves removed<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div style=\"height:39px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Preparation<\/h4>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Gremolata<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, combine all the ingredients.<\/li>\n\n\n\n<li>Refrigerate overnight.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Beans<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rinse the beans under cold water.<\/li>\n\n\n\n<li>In a bowl, soak the beans in 1 cup of water and 1 can of amber beer at room temperature.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>The next day<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Drain the beans, rinse them under water, drain again, and set aside.<\/li>\n\n\n\n<li>In a pot, heat the olive oil over medium-low heat.<\/li>\n\n\n\n<li>Add the finely diced vegetables and saut\u00e9 for 3 minutes.<\/li>\n\n\n\n<li>Add the garlic, thyme, and bay leaves. Continue cooking for 1 minute.<\/li>\n\n\n\n<li>Add the beans and generously cover with cold water (the water should be 2 to 3 cm above the beans).<\/li>\n\n\n\n<li>Add 2 tbsp. of chicken bouillon powder and stir.<\/li>\n\n\n\n<li>Bring to a boil, then reduce the heat to low to maintain a gentle simmer.<\/li>\n\n\n\n<li>Partially cover and let simmer for 1 \u00bd hours.<\/li>\n\n\n\n<li>Stir gently from time to time.<\/li>\n\n\n\n<li>Adjust the seasoning to taste with salt and pepper.<\/li>\n\n\n\n<li>Remove the bay leaves and set aside.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Black garlic confit tomato sauce<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a pot, heat the olive oil over medium-low heat.<\/li>\n\n\n\n<li>Add the diced vegetables (onions, carrots, fresh garlic, and black garlic) and herbs. Season with salt and pepper to taste. Cook for 2 to 3 minutes.<\/li>\n\n\n\n<li>Deglaze with red wine.<\/li>\n\n\n\n<li>Remove the stems from the tomatoes, dice them, then add them to the pot.<\/li>\n\n\n\n<li>Reduce the heat to low as soon as the mixture begins to simmer. Simmer for an hour.<\/li>\n\n\n\n<li>Stir gently from time to time.<\/li>\n\n\n\n<li>Puree the mixture with an immersion blender, then transfer it to the slow cooker.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Braised beef osso buco<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To prevent the meat from separating from the bone, tie a piece of kitchen twine tightly around each piece of osso buco.<\/li>\n\n\n\n<li>Season the meat generously with salt and pepper.<\/li>\n\n\n\n<li>Sear the meat in a skillet, then transfer it to the slow cooker.<\/li>\n\n\n\n<li>Deglaze the skillet with the red wine, then pour the liquid into the slow cooker. Make sure the meat is completely submerged in the sauce.<\/li>\n\n\n\n<li>Cook in the slow cooker on high for 6 hours, or on medium for 8 hours.<\/li>\n<\/ol>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Saut\u00e9ed potatoes<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 375\u00b0F.<\/li>\n\n\n\n<li>Wash and dice the potatoes into small cubes.<\/li>\n\n\n\n<li>Melt the duck fat.<\/li>\n\n\n\n<li>In a bowl, combine the potatoes, melted duck fat, thyme, salt, and pepper.<\/li>\n\n\n\n<li>Line a baking sheet with parchment paper, then spread the mixture out in a single layer.<\/li>\n\n\n\n<li>Bake for 40 minutes, turning halfway through cooking.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Tips<\/h4>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Beans<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do not add salt to the beans while they are cooking.<\/li>\n\n\n\n<li>If the water level gets too low, add a small amount of hot water as needed.<\/li>\n\n\n\n<li>When ready, the beans should be tender but still hold their shape. They should not fall apart into a puree.<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">Braised beef osso buco<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you do not have a slow cooker, place the meat in a baking dish and add \u00bd cup water. Cover the dish with aluminum foil and bake at 350\u00b0F for 2\u00bd to 3 hours, or until the meat easily pulls away from the bone.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Local products featured<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9ba6dbca wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:104.8%\">\n<p class=\"has-text-align-left wp-block-paragraph\">Boeuf de la Ferme Lapointe<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9ba6dbca wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"has-text-align-left wp-block-paragraph\">Tomates de la <a href=\"https:\/\/www.legumesbiologiques.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ferme Aux Pleines Saveurs<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"792\" height=\"792\" src=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/326529328_2832885523510681_7057715175606740041_n-9.jpg\" alt=\"\" class=\"wp-image-24528\" style=\"width:249px;height:auto\" srcset=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/326529328_2832885523510681_7057715175606740041_n-9.jpg 792w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/326529328_2832885523510681_7057715175606740041_n-9-300x300.jpg 300w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/326529328_2832885523510681_7057715175606740041_n-9-150x150.jpg 150w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/326529328_2832885523510681_7057715175606740041_n-9-768x768.jpg 768w\" sizes=\"auto, (max-width: 792px) 100vw, 792px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9ba6dbca wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"wp-block-paragraph\">Ail de <a href=\"https:\/\/www.facebook.com\/profile.php?id=100057566344060\" target=\"_blank\" rel=\"noreferrer noopener\">Flor&#8217;Ail<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1325\" src=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7.jpg\" alt=\"\" class=\"wp-image-24671\" style=\"aspect-ratio:1.782105510515803;width:270px;height:auto\" srcset=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7.jpg 2048w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7-300x194.jpg 300w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7-1024x663.jpg 1024w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7-768x497.jpg 768w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7-1536x994.jpg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9ba6dbca wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"wp-block-paragraph\">Bi\u00e8re rousse D\u00e9broussaille d&#8217;<a href=\"https:\/\/www.aoutrance.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00c0 Outrance<\/a> <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-1024x1024.jpg\" alt=\"\" class=\"wp-image-24727\" style=\"width:255px;height:auto\" srcset=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-1024x1024.jpg 1024w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-300x300.jpg 300w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-150x150.jpg 150w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-768x768.jpg 768w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11-1536x1536.jpg 1536w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/aoutrance_noir_sur_vert-11.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a delicious way to showcase local beef? \u00c0 Outrance offers this braised beef osso buco served with a sauce made with confit tomatoes and black garlic, white beans cooked with amber beer, vegetable brunoise, and potatoes saut\u00e9ed in duck fat. A flavourful way to enjoy local beef! Number of servings 4 portions Time [&hellip;]<\/p>\n","protected":false},"featured_media":25011,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false},"categorie-recettes":[47,45],"class_list":["post-25007","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","categorie-recettes-appetizer","categorie-recettes-main-dishes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Braised osso buco with beer-braised beans &amp; gremolata | Croquez Outaouais | Le r\u00e9pertoire du secteur agroalimentaire<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez une recette gourmande de cr\u00e8me de courge D\u00e9licata et yak de la Ferme Pure Conscience, parfaite pour r\u00e9chauffer vos soir\u00e9es avec des saveurs locales et authentiques. 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