{"id":25002,"date":"2026-10-05T16:47:39","date_gmt":"2026-10-05T20:47:39","guid":{"rendered":"https:\/\/www.croquezoutaouais.com\/?post_type=recettes&#038;p=25002"},"modified":"2026-10-06T15:07:05","modified_gmt":"2026-10-06T19:07:05","slug":"cuisses-de-poulet-chimichurri","status":"publish","type":"recettes","link":"https:\/\/www.croquezoutaouais.com\/en\/recettes\/cuisses-de-poulet-chimichurri\/","title":{"rendered":"Chimichurri chicken thighs"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9ba6dbca wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<p class=\"wp-block-paragraph\">Looking for a new way to cook local chicken? Try this chimichurri chicken thigh recipe from <a href=\"https:\/\/lesbrulesfumeurs.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Les Br\u00fbl\u00e9s Artisans fumeurs<\/a>!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"622\" height=\"628\" src=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Brules-e1784752161890-8.webp\" alt=\"\" class=\"wp-image-24719\" style=\"aspect-ratio:0.9904675442578302;width:198px;height:auto\" srcset=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Brules-e1784752161890-8.webp 622w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Brules-e1784752161890-8-297x300.webp 297w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Brules-e1784752161890-8-150x150.webp 150w\" sizes=\"auto, (max-width: 622px) 100vw, 622px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-7ad305a4-1077-49ac-a599-d3413759c62a\" href=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/10\/Recette_LesBrules_EN.pdf\">Recette_LesBrules_EN<\/a><a href=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/10\/Recette_LesBrules_EN.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-7ad305a4-1077-49ac-a599-d3413759c62a\">Download<\/a><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-top:0;margin-bottom:0\"\/>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Number of servings<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">4 chicken thighs<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Time<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation : 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking time : 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total : 90 minutes<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Brine<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 L water<\/li>\n\n\n\n<li>330 g brining salt<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Recipe<\/strong><\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 chicken thighs from Ferme Aux Saveurs des Monts<\/li>\n\n\n\n<li>250 ml vegetable oil<\/li>\n\n\n\n<li>40 ml red wine vinegar<\/li>\n\n\n\n<li>10 ml lime juice<\/li>\n\n\n\n<li>5 g red Sriracha sauce<\/li>\n\n\n\n<li>40 g fresh parsley<\/li>\n\n\n\n<li>25 g white onions<\/li>\n\n\n\n<li>13 g salt<\/li>\n\n\n\n<li>13 g fresh garlic from Flor\u2019Ail<\/li>\n\n\n\n<li>8 g fresh ginger<\/li>\n\n\n\n<li>8 g fresh oregano<\/li>\n\n\n\n<li>4 g fresh thyme<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div style=\"height:39px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Preparation<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the brine by mixing the water and pickling salt until the salt is completely dissolved; submerge the chicken thighs in the rbine for 30 minutes, then remove and drain.<\/li>\n\n\n\n<li>Add the remaining ingredients to a food processor and blend until finely chopped.<\/li>\n\n\n\n<li>Preheat the BBQ to 400\u00b0F, then place the chicken thighs on the grill.<\/li>\n\n\n\n<li>Brush the thighs with chimichurri and turn them every 15 minutes.<\/li>\n\n\n\n<li>Cook the thighs until they reach 74\u00b0C, then finish by brushing them one last time with chimichurri.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">Local products featured<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9ba6dbca wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"has-text-align-left wp-block-paragraph\">Chicken from <a href=\"https:\/\/www.saveursdesmonts.ca\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ferme Aux Saveurs des Monts<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"266\" src=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/OIP-22.webp\" alt=\"\" class=\"wp-image-24452\" style=\"aspect-ratio:1.782105510515803;width:270px;height:auto\" srcset=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/OIP-22.webp 474w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/OIP-22-300x168.webp 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9ba6dbca wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"wp-block-paragraph\">Garlic from <a href=\"https:\/\/www.facebook.com\/profile.php?id=100057566344060\" target=\"_blank\" rel=\"noreferrer noopener\">Flor&#8217;Ail<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1325\" src=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7.jpg\" alt=\"\" class=\"wp-image-24671\" style=\"aspect-ratio:1.782105510515803;width:270px;height:auto\" srcset=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7.jpg 2048w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7-300x194.jpg 300w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7-1024x663.jpg 1024w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7-768x497.jpg 768w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/Flor_Ail_Logo-1-7-1536x994.jpg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9ba6dbca wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"wp-block-paragraph\">Fresh herbs and ginger from <a href=\"https:\/\/serresgatineau.ca\/\" target=\"_blank\" rel=\"noreferrer noopener\">Les Serres Gatineau<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"150\" src=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/SG3-11.png\" alt=\"\" class=\"wp-image-24376\" style=\"aspect-ratio:1.782105510515803;width:270px;height:auto\" srcset=\"https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/SG3-11.png 320w, https:\/\/www.croquezoutaouais.com\/wp-content\/uploads\/2026\/08\/SG3-11-300x141.png 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a new way to cook local chicken? Try this chimichurri chicken thigh recipe from Les Br\u00fbl\u00e9s Artisans fumeurs! Number of servings 4 chicken thighs Time Preparation : 45 minutes Cooking time : 45 minutes Total : 90 minutes Ingredients Brine Recipe Preparation Local products featured Chicken from Ferme Aux Saveurs des Monts Garlic [&hellip;]<\/p>\n","protected":false},"featured_media":25004,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false},"categorie-recettes":[47,45],"class_list":["post-25002","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","categorie-recettes-appetizer","categorie-recettes-main-dishes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chimichurri chicken thighs | Croquez Outaouais | Le r\u00e9pertoire du secteur agroalimentaire<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez une recette gourmande de cr\u00e8me de courge D\u00e9licata et yak de la Ferme Pure Conscience, parfaite pour r\u00e9chauffer vos soir\u00e9es avec des saveurs locales et authentiques. 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