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Sheep cheese and blueberry verrine

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

 500 g sheep cheese (La fromagerie les folies bergères)
 100 ml low fat condensed milk
 1 egg yolk
 2 egg whites
 ½ tsp vanilla essence
 ½ cup maple syrup (sucrerie Viceroy)
 180 g blueberries (Les fruits de la Terre)
 90 g honey and nuts granola cereals
 180 g lime Greek style yogurt