Sheep cheese and blueberry verrine
500 g sheep cheese (La fromagerie les folies bergères)
100 ml low fat condensed milk
1 egg yolk
2 egg whites
½ tsp vanilla essence
½ cup maple syrup (sucrerie Viceroy)
180 g blueberries (Les fruits de la Terre)
90 g honey and nuts granola cereals
180 g lime Greek style yogurt
CategoryDesserts
Ingredients
500 g sheep cheese (La fromagerie les folies bergères)
100 ml low fat condensed milk
1 egg yolk
2 egg whites
½ tsp vanilla essence
½ cup maple syrup (sucrerie Viceroy)
180 g blueberries (Les fruits de la Terre)
90 g honey and nuts granola cereals
180 g lime Greek style yogurt
