Hungarian Goulash On Red Wine
1 kg Beef in cubes
3 Onions, diced
1 cup Mushrooms, sliced
1 Clove garlic, minced
2 tsp Sweet Hungarian Paprika
1 tsp Parsley
1 tsp Red wine
1 ½ cups Flour
1 Can tomato paste (6 ounce)
Salt and pepper
1
Heat oil in a large pot. Cook onions, garlic and mushrooms in oil until soft, stirring frequently. Add beef cubes and cook until brown on all sides.
2
Add paprika and wine. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
3
Add flour and tomato paste, parsley, salt and pepper. Serve with oven or BBQ potatoes.
CategoryMain Dishes
Ingredients
1 kg Beef in cubes
3 Onions, diced
1 cup Mushrooms, sliced
1 Clove garlic, minced
2 tsp Sweet Hungarian Paprika
1 tsp Parsley
1 tsp Red wine
1 ½ cups Flour
1 Can tomato paste (6 ounce)
Salt and pepper
Directions
1
Heat oil in a large pot. Cook onions, garlic and mushrooms in oil until soft, stirring frequently. Add beef cubes and cook until brown on all sides.
2
Add paprika and wine. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
3
Add flour and tomato paste, parsley, salt and pepper. Serve with oven or BBQ potatoes.