Recipe

HomeRecipeBrownies Little Red Wagon Winery

Brownies Little Red Wagon Winery

Yields9 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 ¼ cup P'tit rouge wine
 4 oz Chopped dark chocolate
 ½ cup Butter, cut into pieces
 2 eggs, at room temperature
 ¾ cup withe sugar
 1 tsp Vanilla
 ½ cup Flour
 ¼ cup Unsweetened cocoa powder
 ½ tsp Kosher salt
 For the Glaze
 2 oz Semi-sweet chocolate
 1 tbsp Butter
 2 tbsp P'tit Rouge Wine
1

Preheat oven to 350 degrees

2

In small pot melt butter and chocolate over low heat until smooth. Add wine and whisk until incorparated. Remove pot from heat.

3

Add eggs and whisk to combine

4

Add sugar and vanilla, combine.

5

Add the flour, cocoa powder and salt and stir until smooth.

6

Transfer to a 9x9 foil lined baking pan and place in oven.

7

Bake 25 minutes or until done.

8

While baking melt together the chocolate and butter than whisk in the wine.

9

When brownies are done, let cool, drizzle the glaze over the brownies and enjoy!

Category

Ingredients

 ¼ cup P'tit rouge wine
 4 oz Chopped dark chocolate
 ½ cup Butter, cut into pieces
 2 eggs, at room temperature
 ¾ cup withe sugar
 1 tsp Vanilla
 ½ cup Flour
 ¼ cup Unsweetened cocoa powder
 ½ tsp Kosher salt
 For the Glaze
 2 oz Semi-sweet chocolate
 1 tbsp Butter
 2 tbsp P'tit Rouge Wine

Directions

1

Preheat oven to 350 degrees

2

In small pot melt butter and chocolate over low heat until smooth. Add wine and whisk until incorparated. Remove pot from heat.

3

Add eggs and whisk to combine

4

Add sugar and vanilla, combine.

5

Add the flour, cocoa powder and salt and stir until smooth.

6

Transfer to a 9x9 foil lined baking pan and place in oven.

7

Bake 25 minutes or until done.

8

While baking melt together the chocolate and butter than whisk in the wine.

9

When brownies are done, let cool, drizzle the glaze over the brownies and enjoy!

Brownies Little Red Wagon Winery