Recettes
Smash taco burgers
Smash taco burgers
Smash burgers, tacos and chicken sausages from Saveurs des Monts are stealing the spotlight this season! Not into sausage meat? No worries, swap it out for their juicy ground chicken or signature chicken patties. Let your creativity shine and pile on your favorite toppings. Just one rule: always choose the finest chicken in the Outaouais!
Ingredients
- 1 lb of seasoned chicken sausage meat (or ground chicken, or chicken burger patties)
- 8 tortillas, 6–8 inches (preferably corn tortillas)
- Flavorful cheese (such as gouda or smoked cheese) – about 20 grams per taco
- Toppings: chopped onions, lettuce, pickles, etc.
- Dressing : Ranch, Caesar, Wafu, French, etc.
Preparation
- If using plain ground chicken, mix the meat with finely chopped onion and garlic salt. Season with salt and pepper.
- Spread about 80 ml (1/3 cup) of the chicken/sausage mixture onto each tortilla. Press gently to cover the entire surface and help the meat adhere.
- Lightly oil a non-stick pan or a cast iron griddle on the BBQ. Cook the tacos meat-side down for 2 minutes. Press with a spatula to release the meat juices. Flip the tacos and top each one with cheese. Continue cooking for 1 to 2 minutes, or until the meat is fully cooked and the cheese is melted and gooey.
- On warm tortillas, spread the dressing, lettuce and pickles. Fold the tacos and serve immediately.