Les Folies Bergères is an artisan cheese factory that specialize in cheese made from ewe’s milk, from their own flock of sheep. You will discover several ewe’s-milk products, as well as their fresh cheddar, made daily froms cows milk obtained from farmers in Petite-Nation region. They have also added a new line of goat’s milk products in 2011. All of theirs cheeses are made by hand, with an emphasis on quality and authenticity.
Opening hour :
Winter
Monday to thursday from 9am to 4pm
Friday from 9am to 12pm
Saturday from 10am to 4pm
Summer
Monday to friday from 9am to 4pm
Saturday and sunday from 10am to 4pm
