Local Food Directory

Ail Mayo Hill is a gourmet garlic production company (14 varieties available) for the table and the seed, located in Mayo. Our products are available online and at the farm (by appointment). Our mission is to offer a superior quality product and promote the cultivation of garlic.

When you visit the farm, our goal is to create an unforgettable, unique, and exceptional experience with the alpacas. Not only you will be able to see the alpacas, you will also have the chance to buy a product knitted from their fiber at our boutique at the farm.

Come see us at the Manitou Alpacas Farm and get to know these incredible animals. During your visit, you will have the opportunity to feed and touch them. Admire the articles made from its wool and taste the cholesterol free meats, rich in iron and vitamin A.

Älska farm is a family-run business specializing in organic maple syrup and pasture-raised pork, chicken and beef. Guided farm tours are available on Sundays at 14:00 from June to September. July 2019 : Opening of a new farm boutique featuring Älska Farm products as well as offerings from our local farm community. Discover our Pork Vindaloo curry recipe!

“Blending tradition with technology”. The making of maple syrup has been a First Nation’s right-of-spring since time immemorial. It is with great pride that the community is able to produce this product on a commercial scale.

Béatrice et Chocolats is an artisanal chocolate shop, located in Vieux-Aylmer. whether it is to offert a gift to other or to yourself, chocolate remains a must in the category “comfort” . Everything is prepared on site, by hand, and contains as much local produce as possible. Come and visit us!

The first cocktail bar in the Outaouais, the Belga Bistro Bar’s mission is to make gastronomy accessible to all. Come enjoy a memorable eating experience with our dynamic and welcoming team, while tasting exquisite dishes made with local and regional ingredients. Let yourself be tempted!

Biscotti & cie has added a special touch to the bucolic landscape of Old Chelsea. With homemade products, exquisite desserts (which can also be found on the menu of its big brother, the Chelsea Pub!) and its singular meals, Biscotti & cie is a feast for the eyes and taste buds. Divine coffees, gourmet bites and an explosion of flavors,

Acquired in 2008, the maple-grove is situated in Grand-Remous on the Transcanadian road about 20 minutes from Mont-Laurier. Their business is specialised in varied products all made of their first quality maple syrup produced right on location! This maple-grove is certified eco-friendly and is now distributing its products in different parts of the province of Quebec. In 2014, Bo-Sirop proudly bottled its

La Boucanerie Chelsea Smokehouse is a well known, and much loved institution nestled in the beautiful Gatineau Hills with a gorgeous view of the river. It is the only full dedicated smokehouse in West Quebec, and Eastern Ontario. Michael Kaplan a regular customer at the shop took over the business in Sept 2014. The Boucanerie’s products are among the best

We make sugar, fat and additive free healthy breads using only organic flours. Our fresh breads and pastries will leave you asking for more. Come over and see the wide selection of local products we have to offer.

1:00 p.m. to 6:00 p.m. Every Friday From May to October Public Beach, Norway Bay, Bristol

Specializing in microbrewery beers, the boutique BROUE HA HA also offers game products, cheeses, gift baskets, gift cards, books and beer glasses. Monday 10 am – 6 pm Tuesday 10 am – 8 pm Wednesday 10 am – 8 pm Thursday 10 am – 9h30 pm  Friday 10 am – 9h30 pm Saturday 9:30 am – 8 pm Sunday 11 am –

Maple syrup on sale. Different categories : Golden – Amber – Dark – Very dark. Different sizes: 500 ml – 750 ml – 1 liter – 4 liter + wedding gift. Bottle and jug. Maple products: Taffy – Maple butter – Sugar.

Maple Syrup Products and Meals. Menu : pancakes / crêpes, French toast / pain doré, omelette / omelette,  baked beans / fèves au lard, home fries / frites maison, smoked bacon / bajou,  green bacon / oreilles du Christ,  sausages / saucisses, ham / jambon, coleslaw / salade de chou, pickles / cornichons, onions / oignons, dessert; tea and coffee

Maple syrup products, traditional meals and tubing.

Cheffe Gourmande is a local company, working in the preparation of healthy and balanced ready-to-eat meals including delivery. A different gourmet menu every week!

ChocoMotive is a TransFair licensed Canada chocolate craft factory that produces for the public, fine shops, bakeries and restaurants. Our products only contain organic certified chocolate, sugar and cocoa, without any soy lecithin. We give special attention to Quebec and regional products. Since 2010, ChocoMotive became an ÉCONOMUSÉE ®, wich occupy the Montebello train station. By opening our shop, we

Come and enjoy our delicious, 100% natural sweet cider, our fresh products and our British style “Bristol” light cider (5.5% alc/vol.). Visit our original 1930’s era “dance hall” and also observe the techniques of cider making. Be on the lookout for our special events, as well.

9:00 a.m. to 2:00 p.m. Every Saturday From May to October 4, rue du Marché, Ripon

You are invited to come and discover the wonders of Courges et cie, where you will fi nd over 100 varieties of squash and pumpkins, as well as tomatoes of all colours! Visit our on-farm market located minutes from downtown Gatineau. Taste our many home-made products or simply enjoy a beautiful fall day while picking your own squashes and pumpkins

Délices Sublimes offers desserts that are just as delicious as they are nutritious. Délice Sublimes desserts are made of vegetables, legumes (beans), whole grains, partly organic ingredients, low sugar/fat, high fibre/protein, with no preservatives, additives or artificial ingredients. Some dessert are gluten freen and/or vegan and special orders are welcomed. Délices Sublimes offerts a variety of desserts including: cupcake, cookies,

Sugar bush / Camping / Reception halls / Tube slides.

Rooted in the sandy soil of the Ottawa Valley since 2007, this vineyard of 6,00 plants is located about 30 minutes West from Gatineau. The owners offer red, rosé and white wines available for sampling and purchase at the winery. The premises include a small museum of antique cars from 1905 to 1975. Discover our recipe of Hungarian Goulash on Red

We are an organic patrimonial farm that encourages ancestral methods, we propose a cider that is made from heritage wild apple varieties. You will also find an assortment of vegan products such as pestos, spreads, fruit jellies, teas and balms made from medicinal and aromatic plants cultivated and harvested by us! Permaculture and biodynamic principles guide our production. Eggs and

In the heart of “La petite Nation”, the vineyards and strawberry fields of Le Domaine Mont-Vézeau are indeed, and invited site to discover, where simplicity complements the beauty of the landscape.  The vineyard is composed of 8000 vines of different types red and white.  The 5 acres strawberry fields is characterised by 6 different varieties of strawberries.  In the addition of

Small family farm located in Brennan’s Hill and specialized in the production of organic fruit including haskap, aronia and seabuckthorn. We also pick organic burdock seeds (for sprouting) are grown organic garlic.

Our company is a sugar bush in itself but also a distillery that focuses its efforts on the production of alcohol from maple syrup. We also produce a unique smoked maple syrup in the Outaouais region.

Maple products with meals on site and meals to go.

L’Érablière St-Germain, a welcoming gathering place in a bucolic setting. Come and try the experience!

For nearly 90 years, Fairmont Le Château Montebello has been known for its rustic charm, superb architecture and beautiful natural surroundings. Described as the true Canadian experience, the world’s largest log cabin fails to disappoint guests who travel to its secluded location to recharge and escape the demands of their daily lives. Each of our recipes is filled with simplicity

Fairweather is a local family farm in Papineauville that grows organic vegetables for CSA basket members and farmer’s market.

At the Andrew Simms Farm, you will find high quality grass fed lambs. Whether you wish to buy a whole lamb or different cuts, pâtés, sausages or pepperettes, you are sure to find something for everyone! In addition, this year, we have pork Tamworth, a heritage swine breed.

Products of a wide variety of certified organic vegetables and fruits with Quebec vrai. Such as: tomatoes potatoes, cucumbers, parsnips, garlic, strawberries, watermelons, ground cherry. Homemade ketchup, pickles, spreads, frozen fruit, etc.. Products available by the CSA baskets, SERMs, health food stores. Farm shop (organic fruit and vegetables, homemade, local produce and organic groceries) Open from late June to mid-December.

Chicken, turkeys and capons Our chickens, capons and turkeys are raised non intensively on nature’s schedule and 100% grain fed without antibiotic. Time and healthy environment combine to produce tastier and more mature meat. Whole, cuts, fresh or freezed, gluten-free sausages and cooked meals without preservative. Fresh chickens available every week. Variety of natural meat product from ”le terroir de

At Ferme Brown, we are pleased to offer natural Black Angus beef, where no antibiotics or growth hormones are used in the raising of our free-range animals.  We are passionate about providing good natural healthy food choices.  Products are available at the farm by appointment or at Gracefield’s agricultural market every Friday afternoon during the summer months.  Our products are

We offer the finest grassfed Angus beef (year round) and lamb (july-october). Hormone and antibiotic free without grain on our pesticide, herbicide free pastures. Also available in october, meadow veal. We offer country style dining prepared our famous “Parilla Argentinium B.B.Q”. Meals served in our unique dining hall restorated barn (Mai-October) reservation required. Beef and Lamb Veal available directly at

Guests are welcome to join us for a drink and a snack as we guide them in and around our greenhouses, tunnels and fields to harvest fresh organic vegetables for them to take home! To follow this up, you will prepare an outdoor five course meal lunch with our Chef in our lovely farm-kitchen. All of this paired with selected Canadian wines.

Caya Farm is a small vegetable producer located at the heart of the Vallée-de-la-Gatineau, near 31 Milles lake. We have a farm-based kiosk and offer some delivery services for our products which are found in many local businesses. Inspired by both ancestral and intensive farm practices, we are proud to contribute in preserving our soil biodiversity all the while producing healthy and high-quality food

Beef, veal and pork certified organic By Québec Vrai.

The Ferme Coopérative Agricola is an organic vegetable farm in Papineauville. We grow fresh organic vegetables, asparagus and cut flowers for organic baskets, farmer’s markets, and our farm stand. Come and discover what we have to offer you!

We are a hop producer and a member of the Coopérative de solidarité de houblon Pontiac.

Retail sale of Highland beef, eggs and other products by season

Located in the heart of the Pontiac, the Ferme de la Montagne specializes in the production of Boer goats. We invite you to discover chevon meat, a tasty and delicate meat. As great gastronomes and nature lovers, we raise our animals with great care and respect. Follow us on Facebook, who knows, we may be able to offer you many

Ferme et Forêt is an ecological farm and wild foods enterprise nestled in the Gatineau Hills just north of Ottawa/Gatineau, close to Wakefield. We offer: maple syrup, boiled over a wood fire, frozen maple sap, and maple butter a wide array of wild foods, from chokecherries and spruce tips, to nettle and milkweed products made with wild foods, such as sumac

Grazing Days is a small family-run farm in St.-André-Avellin, Quebec. We produce quality Angus beef exclusively grass-fed, pork grazing, and chicken grazing, and sell directly from our farm to customers in Petite-Nation, Ottawa and Gatineau.

Our Farm is the centrepiece of the Hendrick Farm conservation development – a community designed to conserve greenspace, increase walkability and preserve agricultural land right in the heart of Old Chelsea. Come take a walk on our trails, see the  vegetables grow in the field and have a picnic by the creek. Check out our website for information and events

Organic Garlic available in the fall, fresh farm eggs available year round / De l’ail bio disponible en automne, des œufs frais de la ferme dispo toute l’année longue.

We are a certified organic, biodynamic farm, moments away from Wakefield. Visit our working farm, walk through our fields on weekends and see our thriving fruit and vegetable patches, our pastured pigs, laying hens, turkeys, and more. At our onsite farmstore we offer you the bounty from many local farmers and artisans in the region.

We are striving to build the very best highly diverse and regenerative farm that we can. We want to grow great food and bring as many people as possible onto our site to feed, educate and foster connections with the farm.

La Ferme la Machine is a diversified farm that believes in an uncompromising ethical production. Unique in our region, we offer a new vision for the family farm. Come visit us to taste the possibilities for a future reconnected with nature!

Family vegetable farm located at the entrance of the village of Saint-André-Avellin, in the Petite-Nation. We cultivate an abundance of vegetables and herbs carefully chosen for their tastes, flavors, colors, and beauties. And always fresh! Since our beginnings 5 years ago, our marketing is exclusively local with the farm stand and the production of baskets, in partnership with the Fermiers

We are dedicated to producing quality Quebec lamb, available directly from the farm. Our animals are raised on pasture without the use of any antibiotics or hormones. We also offer home made preserves made from produce of our garden.

The Ferme Moreau is an artisanal butcher shop and delicatessen located in Ripon. In the farm shop, you’ll find a variety of meats and transformed products, such as: – Cooked ham and maple wood-smoked ham – Blood sausage – Meat pâtés – Local lamb – Homemade products – Cold meats – Skewered meats – Local products – Cheeses – Meats –

Located in the Pontiac, Mouflon Farm raises Icelandic sheep on pasture. We produce grass-fed lamb meat, wool and handmade sheep milk body products. These are zero waste and available online at all times!

Producer of maple syrup and maple products. Producer of strawberries. New for 2020: sweet corn and pumpkins. Since 1960 to serve you!

Sale of piglets at any time and pork for freezer. Call to order.

At Ferme Reservoir, Tom and Abbi grow tasty vegetables and raise Muscovy ducks. Visit our website for: Subscribe to a basket of winter vegetables; Have our vegetables delivered to your home; Order duck fed organic grain and pasture.

We are an organic vegetable farm nestled in the Gatineau Hills. We have a 350+ member CSA and also attend the Ottawa Farmers Markets and have a year round farm stand. We are a proud team of local farmers passionate about  growing the most nutrient dense vegetables in the most ecological manner. Sign up to our newsletter to find out

Lamb and Steer(beef): Discover our meat, tender, tasteful, hormone-free and without antibiotic. Available in 1/4, 1/2 or whole. Cut to your specifications. Wrap and delivery to your house.

Raising Angus beef cattle for sale as beef, breeding bulls, cows. raised without added hormones or antibiotics for growth. Beef is available at our farm by telephone or email order or by appointment.

We sell at the farm and at local meat markets lean meat, raised without growth hormones or antibiotics. Our meat is frozen and vacuum-packed in individual servings for veal, beef and pork, and whole for chicken and turkey. We also offer fresh eggs. We suggest calling to reserve products or check availability before coming to the farm. You can also

Ferme Tropicale specializes in the production of organic tropical vegetables. products: hot pepper, African eggplant, amaranth, sweet potato, okra, guinea sorrel, parsley, moringa olifera (food supplement and leaf vegetable), and several other vegetables. the Tropical Farm develops integrated agroecological agriculture (compost, association of culture, permaculture and breeding). and also agrotourism.

Sale on the farm of baby, jumbo and table potatoes (white, yellow and red), cabbage and rutabagas. Our products are sold in snack bars, grocery stores and restaurants. Call to order. Business hours : Monday to Thursday: 7 a.m. to 5 p.m. Friday: 7 a.m. to 3 p.m. Saturday and Sunday: 8 a.m. to 4 p.m. Ferme Vianney & Marguerite

Fine et Fûtés is proud to offer products from thirty producers from the Outaouais region, including beer, cheese, tea, coffee, soap, meat and more! We offer other gourmet products made in Québec, as well as European products and a wide selection of Épices de Cru products. We also have a hundred craft beers made in Québec, many of which are

Flirt offers you an excellent kombucha made from unsold fresh fruit! So you can take advantage of a low sugar refreshment AND do your part to counter food waste, simple, right? This is what we thought.

The Flor’Ail farm specializes in superior-quality, local, organic garlic. Our aim is to advance the public’s awareness of the benefits of garlic and to promote its use. Our objective is to ensure that Quebec organic garlic, as well as value-added products made from garlic bulbs and garlic flowers, become accessible and available year-round. Open during the week-ends through summer, from

Online store offering unique maple delicacies and sweets, as well as a host of Quebec products.

At Franktown House Flowers, we grow over one hundred varieties of flowers. We offer cut flowers, bouquets, floral arrangements, edible flowers and saffron. Our products are available in season at the Wakefield Market, the Wakefield General Store and the Marché de l’Outaouais. For special orders and events, please call us at 819-459-3181.

Delicious hand-crafted african snacks.

Welcome to the Fromagerie La Cabriole. We would enjoy having you come and discover our cheeses, as well as plenty of other products from all corners of Quebec. While here, enjoy one of the marvelous Quebec wines from our wide selection. You may also observe the processing of milk into cheese directly in our cheese factory and meet the Bédard

Gainsbourg bistro brasserie is a microbrewery and restaurant in the Outaouais, located in the Hull sector. We offer pub style bistro cuisine with a wide variety of microbrewery draft beers from all over Quebec. The Gainsbourg also makes its own beers, and works closely with local producers to add their products on the menu. Opening hours Monday to Wednesday 11:30

Neighborhood brewery, located on the Plateau in Gatineau. We are now open (Thursday, Friday, Saturday, Sunday) with our tasting room. We do not serve food at the moment but the public can bring or be brought dishes to eat on the spot. Children are welcome!

The Grappes et Délices vineyard offers its customers the opportunity to handpick their own organic table grapes and vine leaves. We grow six varieties of grpes, each one as tasty as the next. On site, a boutique ina rural and chic setting offers our homemade processed products made from our organic grapes such as candied grapes, spreads, juices, jellies and

La Fée des Bois Apothecary is a medicinal plant farm and teaching / retreat on holistic health, self-sufficiency and alternative solutions. Come discover a guided tour of the wonderful world of medicinal plants and the wide variety of cultures or participate in one of our many activities on the farm. Once here, visit our shop where you will find herbal

The Horti-Cité NPO mission is to promote and develop urban agriculture in all its forms. To do so, we have three components : edible landscaping, greening and education. We take care of the design, the realization, the maintenance on accessible and sustainable projects in urban areas in the Outaouais, and more specifically in Gatineau. We offer our services to residential,

In addition to a wide variety of vegetables, we grow peanuts and edible flowers. Our sales booth at the farm is open from July to September on Fridays from 15:00 to 18:00 and on Saturdays from 10:00 to 15:00. You can also order baskets (10 available this season) and come pick them up when the booth is open, or make

Ecological maple products and by-products. We want to convey all our passion through our classic products and our reinvented products. We encourage the circular economy and local economy by purchasing the raw materials that go into the composition of our recipes from local and organic producers. All the packaging is eco-responsible. All of our products are gluten free and many

Artisanal chocolates. Accessories and ingredients for chocolate making and cake decoration. Gift wrapping. Dessert-making courses-workshops. Opening times: Monday/Tuesday/Wednesday 9h30-17h30 Thursday/Friday 9h30-20h00 Saturday 9h00-17h00

La Brûlerie, first roasting house in the Outaouais, welcomes you every day in its café-bistro & health market. Come enjoy sandwiches, soups, coffee, lunch, Bilboquet ice cream. Or, grab a basket full of local foods, organic and health products and receive free advice from our certified naturopath!   Business hours Monday – 7:00 AM  to  6:00 PM Tuesday – 7:00 AM

Our sugar shack in your home! Let our sugar shack come to you, in complete safety and respect of the instructions! Since 1977, the sugar shack Chez Ti-Mousse has been a guarantee of quality, pleasure and customer satisfaction. 2021 is no exception: we offer boxed lunches to recreate the delights of our kitchen in your home. Order your box, pick

La Confiserie Wakefield is an artisanal Mom and Pop sweet shop. Since 2003, we’ve been satisfying the sweet tooth of locals and visitors alike. We make fudge, sponge toffee (with or without chocolate), chocolate in the form of bark, bars, truffles, lollipops and more, jams, chutneys, relishes, maple products and more. We pride ourselves in the variety of products we

We are an educational farm focused on alpaca farming. We offer handmade alpaca fiber products and alpaca meat, as well as small quantities of grain-fed chicken and Berkshire pork. We welcome visitors at the farm and on our hiking and snowshoeing trails. Business hours: Open year-round by appointment only, from 10:00 to 13:00.

Les Folies Bergères is an artisan cheese factory that specialize in cheese made from ewe’s milk, from their own flock of sheep. You will discover several ewe’s-milk products, as well as their fresh cheddar, made daily froms cows milk obtained from farmers in Petite-Nation region. They have also added a new line of goat’s milk products in 2011. All of

Come and discover the specialties of the charming Maison William J. Walter in the heart of old Aylmer on rue Principale d ‘Aylmer. Specialty shop with more than 65 kinds of fresh and smoked sausages (gluten free), an European sandwich counter for take out, and several local products : Aylmer microbrewery beers, Mustard, Lemonade, Marmalade, Jam, Chocolate, Tonic, and Sauerkraut.

Our products, our pride La Paysannerie Farm aims to be a self-sufficient family farm, while also being able to offer excess or additional products at local markets. Maple products Built in 2012, our sugar shack was assembled with traditional mortice and tenon joints and made with the property’s forestry resources. Our maple products, as varied as they are delicious, are made with

We offer different outdoor activities all year long. We also produce maple syrup and different fruits like grapes, apples, pear, and plums.

Available for sale at the farm: 25 varieties of vegetables (depending on the season) Potted herbs Apples (available during the season starting in mid-September) Eggs (mostly brown)   Business hours: Wednesday to Sunday from 13:00 to 18:00

We have owned the farm for four years. At the start of the season, we produce herbal and vegetable plants for sale at the Petite-Nation public market. Thereafter, we produce around twenty varieties of vegetables from May until mid-October. Our vegetables are also used for processing. Our sweet and savory peppers confit is our biggest seller. Thanks to our heated

9:00 a.m. to 12:00 p.m. Every Saturday From July to August Pavillon des artisans du Lac Sainte-Marie 106, chemin de Lac-Sainte-Marie Lac-Sainte-Marie (Québec), J0X 1Z0

Family-owned for three generations, Lahmar Olive Oil is dedicated to producing premium-quality Tunisian olive oil. For more than 70 years the Lahmar family has taken great care in crafting 100% extra virgin olive oil made from 96,000 olive trees grown in their family’s orchard in the region of Mahdia, Tunisia. From traditional methods of harvesting by hand to bringing their product to

Convenience store specializing in microbrewery beers and local products.

Le Café du Bistrot is a bistro and locally-sourced cuisine style restaurant. Business Hours Summer Season (from the Saint-Jean-Baptiste to Labor Day): Sunday to Wednesday: 11:00 to 21:00 Thursday to Saturday: 11:00 to 22:00 Regular Season: Sunday to Wednesday: 11:00 to 20:00 Thursday : 11:00 to 21:00 Friday and Saturday: 11:00 to 22:00

Raising of woolly hogs in pasture and food processing.

Pontiçois produces pork, beef, poultry, eggs and vegetables. Our animals live on pastures and are fed according to traditional methods. Our vegetables grow without chemicals. Our mission: quality, simplicity and respect. Come visit us, pick your vegetables and choose your products. Our door is always open!

Production of quality meat and vegetables without hormones, and antiobiotics.

A warm welcome awaits you at Willow Lane Alpacas, located at 44 Route 148 in Bristol, in the picturesque MRC of Pontiac, less than 50 minutes from downtown Ottawa. Our 50-acre farm currently houses a herd of 26 Huacaya alpacas. We encourage you to visit us and take pictures creating memorable experiences. Have a look at our website for more

Les Brasseurs de Montebello fabriquent et distribuent des bières artisanales. Le pub des Brasseurs de Montebello offre une belle terrasse avec ambiance chaleureuse, idéal pour de petits groupes de moto en été. Plusieurs activités s’y déroulent tout au long de l’année telles que peinture en direct, vernissage, prestation musicale acoustique et spectacle extérieur pendant la période estivale. Une gamme de

Gourmet brew-pub, inspired beer cuisine, Beer Museum and frenzied cultural scene. Free museum visits. Brewery visits on reservations. Gifts and bottled beer boutique on site.

Marcello Farms is a family-owned business with a creative team who’s passionate about high-quality foods. We use the best ingredients to craft delicious items such as our pestos, spreads and condiments. We constantly develop new products and opt for GMO-free ingredients, grown locally and when possible, organic.

Fine dining featuring seasonal and regional products, acclaimed by the press and epicureans alike. The restaurant proposes an extensive wine list carefully chosen to complement menu choices, and is located in beautiful countryside surrounded by gardens in the heart of the Collines-de-l’Outaouais, only minutes away from downtown Ottawa/Gatineau. Throughout the four seasons, Les Fougères offers lovely views accross the garden

Les Fruits de la Terre is a company specialized in the production of blueberries, strawberries, raspberries, garlic and various vegetables. Our mission is to offer fresh and good quality products without pesticides. Many process products are available on site such as pies and fruits crisps, jams, flavored vinegar and pestos. We offer self-picking service for the raspberries and the blueberries.

We are open mid-July to end of September between 7 a.m. to 20 p.m. every day for picking raspeberries and bluberries. During this period, it is preferable to reserve a time for picking. This permits us to plan our schedule. We have a boutique on the site that sells our fresh raspberries and blueberries, and all year round, 8 a.m.

Located in a country setting, off highway 50 (exit 197) in Plaisance QC, our kiosk has lots of in season fresh fruits and vegetables. We are specialized in tomato, pepper, cucumber and greenhouse lettuce cultures. We also offer delivery to drop-off points in various locations. Call us for more info.

Established in the Outaouais region, Produits Bio-Sphere is a small artisanal food processing company that is specialized in organic raw food. At the forefront of it’s time, Les Produits Bio-Sphere already proposed, more than a decade ago, a different way of eating, thanks to the visionary spirit of its founders. Since then, it has remained true to its first mission:

We breed boars which produce a refined tasting meat gaining in popularity due to its flavorful lean and red meat. We sell all of the fine cuts from filet mignon to ground meat, and delicious blueberry, beer and tomato and herbs sausages.

Cooperative production of greenhouse vegetables organically certified (Quebec vrai). Vegetables available from late April to December are: tomatoes, cucumbers, fine beans, eggplant and peppers. Our Buckingham store is open monday and tuesday from 8:00AM to 3:00PM, wednesday 8:00AM to 5:00PM, thrusday 8:00AM to 7:00PM,friday 8:00 to 6:30PM. Thursdays in the summer we have an outdoor kiosk from 3:00PM to 7:00PM. Come visit

Greenhouse tomatoes, peppers, cucumbers and beans. Field brocoli, cauliflour, cabbage, lettuce and fine herbs.

Franch European restaurant, we have a cuisine with a base of French suicine modernized by international touches. Our menu is partly made up of Pintxo (a small dish of Basque origin) and dishes using, depending on the season and availability, mainly local products (Quebecers and Canadians). We also produce, deli meats and sell them in our restaurant. that is the

In 2012, me (Martin) & my friends Éric and Patrick approached me to talk about the Maple Floss project, a colour champagne floss made with 100% pure ECOCERT organic maple sugar. We started by offering them on a paper cone during fairs. Since August 2014, Maple Floss has been offered in an ergonomic container that is the ideal snack. The almost unanimous reaction of people

2 p.m. to 7 p.m. Every Friday From May to September 735, rue Pierre-Laporte, L’Ange-Gardien