The Egan Mill is the flour mill of the Ferme La Paysannerie. In operation since 2025, the Egan Mill offers natural, stone-ground wheat flour. A traditional method combined with modern technology. “Where history meets the present” takes on its full meaning when you stop by to visit this wonderful site.
Isabelle Lajoie and Marc Bergeron are breathing new life into a historic mill in the village of Quyon, in the MRC des Collines. It’s a tourist hotspot where you can discover local products, take a coffee break, or enjoy ice cream by the water. Come discover the history of the mill and its builder through our museum space in the old building.
Open 7 days a week to better serve you.
