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Geneviève Grossenbacher



Passionate about agriculture, Geneviève has been actively involved in the sustainable food movement in Quebec, in Canada and abroad for the past twenty years, having namely run a farm-to-school project in 75 institutions and worked to implement sustainable agricultural policies. In addition to her direction position, Geneviève also co-owns Notre petite ferme, an organic vegetable farm in Outaouais that has won several distinctions.

Nathalie Matte

Administrative Assistant


For the past 3 years, Nathalie has been administrative officer for the three organizations that we manage. Nurturing a deep love of numbers for the past 15 years and love for the agricultural profession, she cultivated her passion by supporting numerous agricultural companies, farmers’ market via accounting, sales and management services.

Aurélie Boyer

Project Manager - Table agroalimentaire de l'Outaouais


Having spent much time on her family’s cattle and dairy farm in the Petite-Nation while growing up, Aurélie developed a passion for agriculture and agri-food in Quebec. With a master’s degree in regional development, and a specialization in multifunctional agriculture & agricultural land planning, she now works with us on sustainable agriculture & food initiatives.

Jean-François Patry

Commercialization agent - Table agroalimentaire de l'Outaouais


With a master’s degree in territorial development, Jean-François has worked for 10 years with entrepreneurs to promote regional economic development. His atypical professional career – having gone from project management to transport, and then from financial services to the food industry – gives him a versatility which he capitalizes on as a commercialization agent.

Corine Jacob

Project Manager - Table agroalimentaire de l'Outaouais


Through her university studies in tourism and regional development, Corine developed expertise in agrotourism and local markets. Over the past few years, she has been able, through various experiences, to contribute to the promotion and development of direct marketing and local food initiatives, thus vaporizing our agricultural heritage.


Rudiger Markgraf

Project Manager - CREDÉTAO

(819) 617-3133

With a Masters and a Doctorate in Biological Sciences, diversity, functional traits and causal models in ecology are the subjects on which Rudi works on and publishes in. He joined the CREDÉTAO team in 2010, where he coordinates the L’Ange-Gardien Agricultural Platform as well as the Ginseng Quebec club. As part of his work with us, he also worked with CISA to help with the establishment of a national agricultural incubator network and gave over 60 training courses across Quebec on forest ginseng and edible wild plants.

Réseau Agriconseils Outaouais

Katéhé Traoré

Coordinator - Réseau Agriconseils Outaouais

(819) 281-7832

Katéhé holds a bachelor’s degree in agronomy. He has 15 years of experience in the agricultural field, including 13 years as manager of a farmers’ cooperative.