Team

Passionate about agriculture, Geneviève has been actively involved in the sustainable food movement in Quebec, in Canada and abroad for the past twenty years, having namely run a farm-to-school project in 75 institutions and worked to implement sustainable agricultural policies. In addition to her direction position, Geneviève also co-owns Notre petite ferme, an organic vegetable farm in Outaouais that has won several distinctions.

For the past 3 years, Nathalie has been administrative officer for the three organizations that we manage. Nurturing a deep love of numbers for the past 15 years and love for the agricultural profession, she cultivated her passion by supporting numerous agricultural companies, farmers’ market via accounting, sales and management services.

Having spent much time on her family’s cattle and dairy farm in the Petite-Nation while growing up, Aurélie developed a passion for agriculture and agri-food in Quebec. With a master’s degree in regional development, and a specialization in multifunctional agriculture & agricultural land planning, she now works with us on sustainable agriculture & food initiatives.

With a master’s degree in territorial development, Jean-François has worked for 10 years with entrepreneurs to promote regional economic development. His atypical professional career – having gone from project management to transport, and then from financial services to the food industry – gives him a versatility which he capitalizes on as a commercialization agent.

Through her university studies in tourism and regional development, Corine developed expertise in agrotourism and local markets. Over the past few years, she has been able, through various experiences, to contribute to the promotion and development of direct marketing and local food initiatives, thus vaporizing our agricultural heritage.