Horticulture in Outaouais : Opportunities to Seize and Challenges to Overcome

REGISTRATION 
GENERAL ADMISSION : $ 20
STUDENT : $ 10 *
* Upon presentation of a valid student card.

Registration includes entry to the activity for one person, snacks, coffee and taxes.
REGISTRATION DEADLINE | March 10, 2020

ONLINE : https://lepointdevente.com/billets/horticultureinoutaouais
Payment by credit card (Visa or Mastercard).

BY PHONE OR EMAIL :
Julien Venne, agr. | julien.venne@mapaq.gouv.qc.ca
Phone : 819 986-8544 ext. 2409 | Toll free : 1 888 536-2720, ext. 2409
Payment by cash or cheque issued to the Table agroalimentaire de l’Outaouais.

 

PROGRAM

12:30  PM Registration

1:00    PM Opening Word
Julien Venne, agr., MAPAQ

1:05    PM Finding our Niche in Organic Vegetable Greenhouse Production
Frédéric Jobin-Lawler, co-owner, L’Abri végétal

1:30    PM Finding Balance in Labour Management and in Grouped
Commercialization Through Deep Root Organic Coop, Frédéric Jobin-Lawler, co-owner, L’Abri végétal

2:15    PM Break

2:30   PM Options to Implement Strawberries and Raspberries on your Farm
David Lemire, owner & Jasmine Sauvé, agro-economist, Ferme Horticole Gagnon

3:15   PM Grouped Commercialization Through Jardins Fruités and our Labour Management Strategies
David Lemire, owner & Jasmine Sauvé, agro-economist, Ferme Horticole Gagnon

3:45   PM Open Space Meeting

4:45   PM Closing Word 
Julien Venne, agr., MAPAQ

Outaouais Gourmet Way - Find the gourmet within you!
Aliments du Québec - Toujours le bon choix Développement économique Canada pour les régions du Québec