Romanesco Cauliflower on bread

Main Dishes

Romanesco Cauliflower on bread

Ferme aux pleines saveurs

Temps de préparation

10 minutes

Temps de cuisson

12 minutes

Nombre de portions

2 people

Ingredients Quantities
Cauliflower Romanesco 2 heads
Country bread 4 large slices
Honey 4 tablespoons
Ham 8 slices
Big Paris mushrooms 8
Comté (cheese) 200 grams

Préparation

Steam Romanesco for 7 minutes. Cut into florets. Cut the raw mushrooms in slices. Grate the Comté with a grater. Arrange the Romanesco cauliflower florets cut in half on the bread. Add the mushrooms and the Comté. Drizzle with honey and finish with the ham. Put in the oven at 170°C (338°F) for 5 minutes. Serve hot or cold. Serve this bread with a mixed salad, like a vinegary mesclun, and some cherry tomatoes.

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