Strawberry Pudding

Desserts

Strawberry Pudding

Ferme aux pleines saveurs

Temps de préparation

15 minutes

Temps de cuisson

Approximately 1 hour

Nombre de portions

6 to 8 servings

Ingredients Quantities
Strawberries 2 cups
Sugar ¼ cup to ½ cup
Grated lemon zest 1 teaspoon
Butter 1/3 cup
Sugar 2/3 cup
Egg 1
Flour 1 cup
Baking powder 1 teaspoon
Salt 1 pinch
Milk 1/3 cup
Vanilla 1 teaspoon

Préparation

Put the fruits, ¼ cup to ½ cup of sugar and the lemon zest in a buttered mold; leave on hold.

Mix the flour, the baking powder and the salt; put aside.

Cream the butter with 2/3 cup of sugar until the mixture is uniform. Add the egg and the vanilla; beat until the mixture is light.

Gradually add the dry ingredients alternately with the milk; beat until the batter is smooth.

Using a large spoon, pour the batter over the fruit and sugar mixture. Using a fork, gently smooth the top of the batter.

Bake at 350°F until a toothpick comes out clean when inserted in the center of the cake. Serve hot, plain, with 15% cream or with plain yogurt.

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